Application of Dopant-Assisted Atmospheric Pressure Photoionisation HPLC–MS Method for the Sensitive Determination of Polycyclic Aromatic Hydrocarbons in Dark Chocolate-Reference-Cited by-同舟云学术

Application of Dopant-Assisted Atmospheric Pressure Photoionisation HPLC–MS Method for the Sensitive Determination of Polycyclic Aromatic Hydrocarbons in Dark Chocolate

Published:2018-11-03 Issue:3 Volume:57 Page:220-229
ISSN:0021-9665
Container-title:Journal of Chromatographic Science
language:en
Short-container-title:

Author:

Rozentale Irina¹²^ORCID,Zacs Dzintars¹,Bartkevics Vadims¹²

Affiliation:

1. Institute of Food Safety, Animal Health and Environment “BIOR”, Lejupes Street 3, Riga, Latvia

2. University of Latvia, Jelgavas Street 1, Riga, Latvia

Funder

ERDF

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Analytical Chemistry

Link

http://academic.oup.com/chromsci/article-pdf/57/3/220/27696582/bmy103.pdf

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4. The occurrence of 16 EPA PAHs in food—a review;Zelinkova;Polycyclic Aromatic Compounds,2015

5. Soil-to-root transfer and translocation of polycyclic aromatic hydrocarbons by vegetables grown on industrial contaminated soils;Fismes;Journal of Environmental Quality,2002

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