Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Cited by 338 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Antioxidants as Modulators of PAH Contaminants in Food and Living Organisms: An Overview Study;Polycyclic Aromatic Compounds;2024-08-19
2. Ecological and human health impact assessments based on long-term monitoring of soil PAHs near a coal-fired power plant;Environmental Geochemistry and Health;2024-07-06
3. Simultaneous extraction of polycyclic aromatic hydrocarbons and tetracycline antibiotics from honey samples using dispersive solid phase extraction combined with dispersive liquid-liquid microextraction before their determination with HPLC-DAD;Journal of Food Composition and Analysis;2024-07
4. A systematic study on the chemical model of polycyclic aromatic hydrocarbons formation from nutrients (glucose, amino acids, fatty acids) in food;Food Chemistry;2024-07
5. Development of a highly sensitive method based on QuEChERS and GC–MS/MS for the determination of polycyclic aromatic hydrocarbons in infant foods;Frontiers in Nutrition;2024-05-10
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