Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends-Reference-Cited by-同舟云学术

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Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Published:2010-10 Issue:41 Volume:1217 Page:6303-6326
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Plaza-Bolaños Patricia,Frenich Antonia Garrido,Vidal José Luis Martínez

Funder

Andalusian Regional Government

Spanish Ministry of Science and Innovation-European Social Fund

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference104 articles.

1. Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils

2. Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union

3. Analysis of polycyclic aromatic hydrocarbons (PAHs) in environmental samples: a critical review of gas chromatographic (GC) methods

4. Findings of the EFSA data collection on polycyclic aromatic hydrocarbons in food, 29 June 2007, available on: http://www.efsa.europa.eu/en/scdocs/doc/33r.pdf (May 2010).

5. Polycyclic aromatic hydrocarbons in the diet

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