Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils-Reference-Cited by-同舟云学术

Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils

Published:2007-12-23 Issue:4 Volume:391 Page:1397-1408
ISSN:1618-2642
Container-title:Analytical and Bioanalytical Chemistry
language:en
Short-container-title:Anal Bioanal Chem

Author:

Simon Rupert,Gomez Ruiz José Angel,von Holst Christoph,Wenzl Thomas,Anklam Elke

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00216-007-1771-4.pdf

Reference20 articles.

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3. European Commission Scientific Committee on Food (2002) Opinion of the Scientific Committee on Food on the risks to human health of polycyclic aromatic hydrocarbons in food. http://europa.eu.int/comm/food/fs/sc/scf/out153_en.pdf . Accessed 3 December 2007

4. Straif K, Baan R, Grosse Y, Secretan B, El Ghissassi F, Cogliano V (2005) Lancet Oncol 6(12):931–932. http://www.thelancet.com/journals/lanonc

5. European Commission (2005) Commission Recommendation 2005/108/EC. Off J Eur Union L34:43–45. http://eur-lex.europa.eu/LexUriServ/ LexUriServ.do?uri=OJ:L:2005:034:0043:0045:EN:PDF

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