1. Zedeck MS (1980) J Environ Pathol Toxicol 3:537–567
2. Simko P (2002) J Chromatogr B 770:3–18
3. European Commission Scientific Committee on Food (2002) Opinion of the Scientific Committee on Food on the risks to human health of polycyclic aromatic hydrocarbons in food. http://europa.eu.int/comm/food/fs/sc/scf/out153_en.pdf . Accessed 3 December 2007
4. Straif K, Baan R, Grosse Y, Secretan B, El Ghissassi F, Cogliano V (2005) Lancet Oncol 6(12):931–932. http://www.thelancet.com/journals/lanonc
5. European Commission (2005) Commission Recommendation 2005/108/EC. Off J Eur Union L34:43–45. http://eur-lex.europa.eu/LexUriServ/ LexUriServ.do?uri=OJ:L:2005:034:0043:0045:EN:PDF