Phosphorus and nitrogen nutrition in swine production-Reference-Cited by-同舟云学术

Phosphorus and nitrogen nutrition in swine production

Published:2022-12-01 Issue:6 Volume:12 Page:23-29
ISSN:2160-6056
Container-title:Animal Frontiers
language:en
Short-container-title:

Author:

Lautrou Marion¹,Cappelaere Léa²,Létourneau Montminy Marie-Pierre¹²

Affiliation:

1. Department of Animal Science, Agroscope Location Posieux , Posieux , Switzerland

2. Department of Animal Science, Laval University Faculty of Agricultural and Food Sciences , Laval , Canada

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Food Animals

Link

https://academic.oup.com/af/article-pdf/12/6/23/47886305/vfac068.pdf

Reference30 articles.

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2. Phosphorus and calcium requirements of growing pigs and sows.;Bikker,2017

3. Opportunities and challenges in animal protein industry sustainability: the battle between science and consumer perception;Capper;animal frontiers,2020

4. Quantifying benefits of reducing dietary crude protein on nitrogen emissions of fattening pigs: a meta-analysis;Cappelaere;Journées de la Recherche Porcine,2021

5. Branched-chain amino acid interactions in growing pig diets;Cemin;Transl. Anim. Sci,2019

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1. Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum;Archives of Animal Nutrition;2023-11-02

2. Challenges and opportunities for improving nitrogen utilization efficiency for more sustainable pork production;Frontiers in Animal Science;2023-07-19

3. Sustainability in swine production;Animal Frontiers;2022-12-01