Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed <i>ad libitum</i>-Reference-Cited by-同舟云学术

Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum

Published:2023-11-02 Issue:6 Volume:77 Page:468-486
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Beckmüller Elisabeth¹,Kluess Jeannette¹,Hüther Liane¹,Kersten Susanne¹,Kölln Mareike¹,Wilke Volker²,Visscher Christian²,Dänicke Sven¹,Grümpel-Schlüter Angelika¹

Affiliation:

1. Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany

2. Institute for Animal Nutrition, University of Veterinary Medicine Hannover – Foundation, Hannover, Germany

Funder

no funding

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2023.2288721

Reference52 articles.

1. Nutrition, key factor to reduce environmental load from pig production

2. Digestibility of phosphorus in growing pigs as influenced by source and concentration of dietary phosphorus and collection site

3. Precaecal and postileal metabolism of P, Ca and N in pigs as affected by different carbohydrate sources fed at low level of P intake

4. [BMEL] Bundesministerium für Ernährung und Landwirtschaft. 2017a. Verordnung über den Umgang mit Nährstoffen im Betrieb und betriebliche Stoffstrombilanzen (Stoffstrombilanzverordnung - StoffBilV).

5. [BMEL] Bundesministerium für Ernährung und Landwirtschaft. 2017b. Verordnung über die Anwendung von Düngemitteln Bodenhilfsstoffen Kultursubstraten und Pflanzenhilfsmitteln nach den Grundsätzen der guten fachlichen Praxis beim Düngen (Düngeverordnung - DüV).