Influences of dietary-reduced nitrogen (N) and phosphorus (P) on chemical body composition, N and P retention and health traits of contemporary barrows-Reference-Cited by-同舟云学术

Influences of dietary-reduced nitrogen (N) and phosphorus (P) on chemical body composition, N and P retention and health traits of contemporary barrows

Published:2024-01-02 Issue:1 Volume:78 Page:78-94
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Beckmüller Elisabeth¹,Kluess Jeannette¹,Hüther Liane¹,Kersten Susanne¹,Kölln Mareike¹,Visscher Christian²,Dänicke Sven¹,Grümpel-Schlüter Angelika¹

Affiliation:

1. Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany

2. Institute for Animal Nutrition, University of Veterinary Medicine Hannover – Foundation, Hannover, Germany

Funder

funding associated with the work featured in this article

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1745039X.2024.2321709

Reference39 articles.

1. Effects of pig genotype (Iberian v. Landrace × Large White) on nutrient digestibility, relative organ weight and small intestine structure at two stages of growth

2. Effects of dietary-reduced nitrogen (N) and phosphorus (P) on N and P balance, retention and nutrient digestibility of contemporary fattening pigs fed ad libitum

3. Nitrogen and lysine utilization efficiencies, protein turnover, and blood urea concentrations in crossbred grower pigs at marginal dietary lysine concentration

4. Verordnung über den Umgang mit Nährstoffen im Betrieb und betriebliche Stoffstrombilanzen (Stoffstrombilanzverordnung - StoffBilV);[BMEL] Bundesministerium für Ernährung und Landwirtschaft;BGBl,2017

5. Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review