Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content-Reference-Cited by-同舟云学术

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Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

Published:2013-10-07 Issue:0 Volume:2013 Page:bat070-bat070
ISSN:1758-0463
Container-title:Database
language:en
Short-container-title:Database

Author:

Rothwell J. A.,Perez-Jimenez J.,Neveu V.,Medina-Remon A.,M'Hiri N.,Garcia-Lobato P.,Manach C.,Knox C.,Eisner R.,Wishart D. S.,Scalbert A.

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,Information Systems

Link

http://academic.oup.com/database/article-pdf/doi/10.1093/database/bat070/11197871/bat070.pdf

Reference19 articles.

1. Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

2. Dietary intake of 337 polyphenols in French adults

3. Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

4. Polyphenols and disease risk in epidemiologic studies

5. Dietary Polyphenols and the Prevention of Diseases

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