Dietary intake of 337 polyphenols in French adults-Reference-Cited by-同舟云学术

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Dietary intake of 337 polyphenols in French adults

Published:2011-04-13 Issue:6 Volume:93 Page:1220-1228
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Pérez-Jiménez Jara,Fezeu Léopold,Touvier Mathilde,Arnault Nathalie,Manach Claudine,Hercberg Serge,Galan Pilar,Scalbert Augustin

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/6/1220/23871097/1220.pdf

Reference49 articles.

1. Polyphenols and disease risk in epidemiologic studies;Arts;Am J Clin Nutr,2005

2. Dietary polyphenols and the prevention of diseases;Scalbert;Crit Rev Food Sci Nutr,2005

3. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods;Neveu,2010

4. Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the Phenol-Explorer database;Perez-Jimenez;J Agric Food Chem,2010

5. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies;Manach;Am J Clin Nutr,2005

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