Digestibilities of Energy, Protein, Fat and Nonstarch Polysaccharides in a Low Fiber Diet and Diets Containing Coarse or Fine Whole Meal Rye Are Comparable in Rats and Humans-Reference-Cited by-同舟云学术

Digestibilities of Energy, Protein, Fat and Nonstarch Polysaccharides in a Low Fiber Diet and Diets Containing Coarse or Fine Whole Meal Rye Are Comparable in Rats and Humans

Published:1996-02-01 Issue:2 Volume:126 Page:481-488
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Wisker Elisabeth¹,Knudsen Knud Erik Bach²,Daniel Martina¹,Feldheim Walter¹,Eggum Björn O.²

Affiliation:

1. Christian Albrechts-University of Kiel, Institute of Human Nutrition and Food Science, D-24105 Kiel, Germany

2. National Institute of Animal Science, Department of Animal Physiology and Biochemistry, Research Centre Foulum, DK-8830 Tjele, Denmark

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/126/2/481/24073156/jn1260020481.pdf

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