Wholegrain rye, but not wholegrain wheat, lowers body weight and fat mass compared with refined wheat: a 6-week randomized study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.nature.com/articles/ejcn201712.pdf
Reference46 articles.
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3. Aune D, Norat T, Romundstad P, Vatten LJ . Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies. Eur J Epidemiol 2013; 28: 845–858.
4. Lutsey PL, Jacobs Jr DR, Kori S, Mayer-Davis E, Shea S, Steffen LM et al. Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study. Br J Nutr 2007; 98: 397–405.
5. McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF . Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr 2002; 76: 390–398.
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