Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo-Reference-Cited by-同舟云学术

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Dietary fiber extracted from pomelo fruitlets promotes intestinal functions, both in vitro and in vivo

Published:2021-01 Issue: Volume:252 Page:117186
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Huifan,Zeng Xinyue,Huang Jiayong,Yuan Xianhe,Wang Qin,Ma Lukai

Funder

Agricultural Science and Technology Commissioner Project of Guangdong Science and Technology Department

Natural Science Foundation of Guangdong Province

Special Fund for Science and Technology Innovation Cultivation of Guangdong University Students in 2019

Science and Technology Innovation Fund for Undergraduates of Zhongkai University of Agriculture and Engineering

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference40 articles.

1. Butyrate ingestion improves hepatic glycogen storage in the re-fed rat;Beauvieux;BMC Physiology,2008

2. Blackgram fiber (Phaseolus mungo): Mechanism of hypoglycemic action;Boby;Plant Foods for Human Nutrition,2003

3. Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal;Cani;The American Journal of Clinical Nutrition,2009

4. Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus;Chandalia;New England Journal of Medicine,2000

5. A influence of epicuticular-wax composition on the feeding pattern of a phytophagous insect: Implications for host resistance;Daoust;The Canadian Entomologist,2010

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3. Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage;International Journal of Biological Macromolecules;2024-08

4. Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin;Food Chemistry;2024-07

5. Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber;Trends in Food Science & Technology;2024-07

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