GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract-Reference-Cited by-同舟云学术

GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract

Published:2019-10 Issue:21 Volume:63 Page:1900677
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Walther Barbara¹,Lett Aaron M.²,Bordoni Alessandra³,Tomás‐Cobos Lidia⁴,Nieto Juan Antonio⁴,Dupont Didier⁵,Danesi Francesca³^ORCID,Shahar Danit R.⁶,Echaniz Ana⁷,Re Roberta⁷,Fernandez Aida Sainz⁸,Deglaire Amélie⁵,Gille Doreen¹,Schmid Alexandra¹,Vergères Guy¹^ORCID

Affiliation:

1. AgroscopeFederal Department of Economic AffairsEducation and Research EAER 3003 Berne Switzerland

2. Section for Nutrition ResearchDepartment of MedicineImperial College London London UK

3. Department of Agri‐Food Sciences and TechnologiesUniversity of Bologna 47521 Cesena Italy

4. ainia Centro Tecnológico E46980 Paterna Valencia Spain

5. UMR 1253Science et Technologie du Lait et de l'ŒufINRA 35000 Rennes France

6. Department of Public HealthThe S. Daniel Abraham International Center for Health and NutritionBen‐Gurion University of the Negev 84105 Beer‐Sheva Israel

7. Cambridge Food Science Ltd CB23 5AB Cambridge UK

8. Leatherhead Food Research KT18 5XT Epsom UK

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900677

Reference250 articles.

1. Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

2. EMEA 2006 CPMP/ICH/289/95.

3. Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

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