Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition

Author:

Rémond Didier12,Shahar Danit R.3,Gille Doreen4,Pinto Paula56,Kachal Josefa7,Peyron Marie-Agnès12,Dos Santos Claudia Nunes68,Walther Barbara4,Bordoni Alessandra9,Dupont Didier10,Tomás-Cobos Lidia11,Vergères Guy4

Affiliation:

1. UMR 1019, UNH, CRNH Auvergne, INRA, 63000 Clermont-Ferrand, France

2. Clermont Université, Université d'Auvergne, Unité de Nutrition Humaine, BP 10448, 63000 Clermont-Ferrand, France

3. Department of Public Health, The S. Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University of the Negev, 84105 Beer-Sheva, Israel

4. Institute for Food Sciences IFS, Agroscope, Federal Department of Economic Affairs, Education and Research EAER, 3003 Berne, Switzerland

5. Escola Superior Agrária, Insituto Politécnico de Santarém, 2001-904 Santarem, Portugal

6. Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, 2780-157 Oeiras, Portugal

7. Israeli Ministry of Health, 93591 Jerusalem, Israel

8. Instituto de Biologia Experimental e Tecnológica, 2780-157 Oeiras, Portugal

9. Department of Agri-Food Sciences and Technologies, University of Bologna, 47521 Cesena, Italy

10. UMR 1253, Science et Technologie du Lait & de l'Œuf, INRA, 35000 Rennes, France

11. ainia Centro Tecnológico, E46980 Paterna (Valencia), Spain

Publisher

Impact Journals, LLC

Subject

Oncology

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