Fava bean (Vicia faba L.) protein concentrate added to beef burgers improves the bioaccessibility of some free essential amino acids after in vitro oral and gastrointestinal digestion
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Published:2024-02
Issue:
Volume:177
Page:113916
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Ribes SusanaORCID, Aubry Laurent, Kristiawan Magdalena, Jebalia Imen, Dupont DidierORCID, Guillevic MathieuORCID, Germain Antoine, Chesneau Guillaume, Sayd ThierryORCID, Talens PauORCID, Peyron Marie-AgnèsORCID, Santé-Lhoutellier Véronique
Reference62 articles.
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