Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia

Author:

Bata Gouda Mohamed Hawali1,Peng Sijia,Yu Renying,Li Jianqi,Zhao Guihong,Chen Yuru,Song Huibo,Luo HaiboORCID

Affiliation:

1. School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China

Abstract

Abstract To understand the mechanism governing the postharvest senescence of Zizania latifolia (Z. latifolia), and the regulatory mechanism induced by 1-methylcyclopropene (1-MCP) during storage at 25 °C, physiobiochemical and conjoint analyses of the transcriptome and metabolome were performed. The results indicated that 1-MCP treatment engendered changes in the expression of genes and metabolites during the postharvest storage of Z. latifolia. The 1-MCP treatment maintained a good visual appearance, preserved the cell structure and membrane integrity of Z. latifolia by keeping the expression of membrane-related lipolytic enzymes (and related genes) low and the amount of phosphatidylethanolamine high. Compared to the control group, 1-MCP treatment enhanced the activities of antioxidant enzymes, resulting in a decrease of reactive oxygen species and malondialdehyde contents, and thus inhibition of oxidative damage and loss of membrane integrity. In addition, 1-MCP treatment retarded the senescence of Z. latifolia by downregulating the expression of ethylene biosynthesis-related genes and promoting upregulation of brassinosteroid insensitive 1 kinase inhibitor 1, calmodulin, glutathione reductase, jasmonate amino acid synthase, and mitogen-activated protein kinase-related genes. Moreover, 1-MCP retarded Z. latifolia senescence by inducing the activity of adenosine triphosphate (ATP) biosynthesis-related genes and metabolites. Our findings should facilitate future research on the postharvest storage of Z. latifolia, and could help delay senescence and prolong the storage time for commercial applications.

Funder

Nanjing Normal University

Doctoral Fund

Publisher

Oxford University Press (OUP)

Subject

Food Science

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