Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)-Reference-Cited by-同舟云学术

Incorporation of ascorbic acid and L-cysteine in sodium carboxymethyl cellulose coating delays color deterioration and extends the shelf-life of fresh-cut asparagus lettuce (Lactuca sativa var. angustata)

Published:2023-10 Issue: Volume:204 Page:112419
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Yu Renying,Song Huibo,Chen Yanan,Shi Nan,Shen Hui,Shi Pingping,Shu Huosheng,Kong Xiaoxue,Yu Lijuan,Luo Haibo^ORCID

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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4. Glutathione application delays surface browning of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices during low temperature storage;Ali;Postharvest Biol. Technol.,2023

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