1-MCP Regulates Ethanol Fermentation and GABA Shunt Pathway Involved in Kiwifruit Quality During Postharvest Storage

Author:

Ali Maratab,Raza Muhammad Ammar,Li Shenge,Zhou Lichao,Huan Chen,Shuling Shen,Zheng Xiaolin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Plant Science,Biochemistry, Genetics and Molecular Biology (miscellaneous),Renewable Energy, Sustainability and the Environment,Ecology,Ecology, Evolution, Behavior and Systematics

Reference36 articles.

1. Abiotic Stress Responses in Plants: Metabolism, Productivity and Sustainability;Ahmad,2011

2. Biochemical mechanism on GABA accumulation during fruit development in tomato;Akihiro;Plant Cell Physiol,2008

3. Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage;Ali;J Integr Agric,2019

4. 1-Methylcyclopropene treatment controls ethanol accumulation associated with regulation of mitochondrial energy metabolism in kiwifruit (Actinidia deliciosa) cv. “Bruno” during storage at room temperature;Ali;J Food Biochem,2020

5. 1-Methylcyclopropene (1-MCP) inhibits ethylene production of durian fruit which is correlated with a decrease in ACC oxidase activity in the peel;Amornputti;Postharvest Biol Technol,2016

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