Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage-Reference-Cited by-同舟云学术

Pre-harvest spraying of oxalic acid improves postharvest quality associated with increase in ascorbic acid and regulation of ethanol fermentation in kiwifruit cv. Bruno during storage

Published:2019-11 Issue:11 Volume:18 Page:2514-2520
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

Ali Maratab,LIU Meng-meng,WANG Zhen-e,LI Sheng-e,JIANG Tian-jia,ZHENG Xiao-lin

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference21 articles.

1. Anaerobic metabolism during short and long term storage of kiwifruit;Botondi;Postharvest Biology and Technology,2012

2. Characterisation of bound volatile compounds of a low flavour kiwifruit species: Actinidia eriantha;Garcia;Food Chemistry,2012

3. Regulation of ethanolic fermentation in bell pepper fruit under low oxygen stress;Imahori;Postharvest Biology and Technology,2002

4. L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. ‘White’ during postharvest;Jiang;Plant Physiology and Biochemistry,2018

5. Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables;Kader;Food Technology,1986

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oxalic acid treatment delays quality loss and biochemical changes of minimally processed leeks during storage;Horticulture, Environment, and Biotechnology;2024-01-19

2. Ascorbic acid as a master redox regulator of fruit ripening;Postharvest Biology and Technology;2024-01

3. Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables;Postharvest Biology and Technology;2023-12

4. Alcoholic Off-Flavor Disorders in Fresh Fruits;Journal of Food Biochemistry;2023-07-07

5. Oxalic acid: an important organic acid to increase yield and quality in lettuce;International Journal of Agriculture Environment and Food Sciences;2023-06-29