Presence of Campylobacter inthe respiratory tract of broiler carcasses before and after commercial scalding
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/82/12/1995/4304939/poultrysci82-1995.pdf
Reference17 articles.
1. Shedding and colonization of Campylobacter jejuni in broilers from day of hatch to slaughter age;Achen;Avian Dis.,1998
2. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process;Berndtson;Int. J. Food Microbiol.,1996
3. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding;Berrang;Poult. Sci.,2000
4. Microbiological consequences of skin removal prior to evisceration of broiler carcasses;Berrang;Poult. Sci.,2002
5. Presence and level of Campylobacter on broiler carcasses throughout the processing plant;Berrang;J. Appl. Poult. Res.,2000
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