Sucrose in weight-loss regimens
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/67/1/150/23189493/150.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes;International Journal of Food Sciences and Nutrition;2007-01
2. Evolutionary legacy: form of ingestion, not quantity, is the key factor in producing the effects of sugar on human health;Medical Hypotheses;2004-01
3. Concentrations of sugars in high-carbohydrate diets;The American Journal of Clinical Nutrition;2001-01-01
4. Very-Low-Fat Diets;Circulation;1999-08-31
5. High-sucrose diets and insulin sensitivity;The American Journal of Clinical Nutrition;1999-03-01
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