Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09637480701395523
Reference27 articles.
1. Management of Dyslipidemia in Children and Adolescents With Diabetes
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3. Sucrose in weight-loss regimens
4. Dietary Recommendations for People with Diabetes: An Update for the 1990s
5. Plasma Glucagon-Like Peptide-1 (7-36) Amide (GLP-1) Response to Liquid Phase, Solid Phase, and Meals of Differing Lipid Composition
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4. High saturated-fat and low-fibre intake: a comparative analysis of nutrient intake in individuals with and without type 2 diabetes;Nutrition & Diabetes;2014-02
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