Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners-Reference-Cited by-同舟云学术

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Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

Published:2016-10-20 Issue:2 Volume:42 Page:111-120
ISSN:0379-864X
Container-title:Chemical Senses
language:en
Short-container-title:CHEMSE

Author:

Low Julia Y.Q.,McBride Robert L.,Lacy Kathleen E.,Keast Russell S.J.

Funder

Deakin University

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology

Link

http://academic.oup.com/chemse/article-pdf/42/2/111/17680777/bjw109.pdf

Reference43 articles.

1. Amerine MA Pangborn RM Roessler EB . 1965. Principles of sensory evaluation of food. New York: Academic Press.

2. Nonnutritive sweeteners are not supernormal stimuli

3. The psychophysics of taste;Bartoshuk;Am J Clin Nutr,1978

4. Comparing Sensory Experiences Across Individuals: Recent Psychophysical Advances Illuminate Genetic Variation in Taste Perception

5. Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives

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