Selection of a galactose-positive mutant strain of Streptococcus thermophilus and its optimized production as a high-vitality starter culture-Reference-Cited by-同舟云学术

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Selection of a galactose-positive mutant strain of Streptococcus thermophilus and its optimized production as a high-vitality starter culture

Published:2024-09 Issue:9 Volume:107 Page:6558-6575
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hu Haimin,Qimu Gesudu,Nie Jiaying,Wu Na,Dan Tong^ORCID

Funder

National Natural Science Foundation of China

Natural Science Foundation of Inner Mongolia Autonomous Region

Publisher

American Dairy Science Association

Reference59 articles.

1. Optimal conditions for mutagenesis by N-methyl-N′-nitro-N-nitrosoguadine in Escherichia coli K12;Adelberg;Biochem. Biophys. Res. Commun.,1965

2. Combined influence of fermentation and drying conditions on survival and metabolic activity of starter and probiotic cultures after low-temperature vacuum drying;Bauer;J. Biotechnol.,2012

3. Galactose-fermenting mutants of Streptococcus thermophilus.;Benateya;Can. J. Microbiol.,1991

4. Factors affecting nonenzymatic browning of process cheese;Bley;J. Dairy Sci.,1985

5. Characterization of diacetyl negative mutants of Streptococcus diacetilactis.;Burrow;J. Dairy Sci.,1970

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