Author:
Burrow C.D.,Sandine W.E.,Elliker P.R.,Speckman C.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
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3. The estimation of citric acid in dairy products;Ralad;J. Dairy Res.,1951
4. An agar culture medium for lactic acid streptococci and lactobacilli;Elliker;J. Dairy Sci.,1956
5. The influence of culturing Cottage cheese dressing with different organisms on flavor and keeping quality;Elliker;J. Dairy Sci.,1964
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