Author:
Bley M.E.,Johnson M.E.,Olson N.F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
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5. Studies of the reaction between proteins and reducing sugars in the ‘dry’ state. I. The effects of activity of water, of pH and of temperature on the primary reaction between casein and glucose;Lea;Biochim. Biophys. Acta.,1949
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