Interaction of aldoses with α-amino-acids or peptides-Reference-Cited by-同舟云学术

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Interaction of aldoses with α-amino-acids or peptides

Published:1941-09-01 Issue:8-9 Volume:35 Page:1028-1033
ISSN:0306-3283
Container-title:Biochemical Journal
language:en
Short-container-title:

Author:

Frankel Max¹,Katchalsky Aaron¹

Affiliation:

1. The Hebrew University, Jerusalem

Publisher

Portland Press Ltd.

Link

https://portlandpress.com/biochemj/article-pdf/35/8-9/1028/795750/bj0351028.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Induced Non-Enzymatic Browning of Soybean Meal. I. Effects of Factors Controlling Non-Enzymatic Browning on In Vitro Ammonia Release;Journal of Animal Science;1987-11-01

2. Factors Affecting Nonenzymatic Browning of Process Cheese;Journal of Dairy Science;1985-03

3. KINETICS OF ALDOSE-AMINO ACID INTERACTION;Biophysics and Other Topics;1976

4. Chemical Composition and Physical Properties of Humic Substances;Soil Components;1975

5. LITERATURE;Geochemistry of Organic Substances;1968

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