Nonnutritive sweeteners are not supernormal stimuli
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ijo2014109.pdf
Reference58 articles.
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2. National Research Council (US). Food Protection Committee. The safety of artificial sweeteners for use in foods, a report: Washington, 1955.
3. Mattes RD, Popkin BM . Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms. Am J Clin Nutr 2009; 89: 1–14.
4. Sylvetsky AC, Welsh JA, Brown RJ, Vos MB . Low-calorie sweetener consumption is increasing in the United States. Am J Clin Nutr 2012; 96: 640–646.
5. Swithers SE . Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements. Trends Endocrinol Metab 2013; 24: 431–441.
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