Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction Mechanisms
Author:
Publisher
Oxford University Press (OUP)
Subject
Behavioral Neuroscience,Physiology (medical),Sensory Systems,Physiology
Link
http://academic.oup.com/chemse/article-pdf/34/5/415/859405/bjp015.pdf
Reference51 articles.
1. Unbound Free Fatty Acids and Heart-Type Fatty Acid–Binding Protein: Diagnostic Assays and Clinical Applications
2. Reversible Binding of Long-chain Fatty Acids to Purified FAT, the Adipose CD36 Homolog
3. Determination of olive oil free fatty acid by fourier transform infrared spectroscopy
4. Taste-Signaling Proteins Are Coexpressed in Solitary Intestinal Epithelial Cells
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