Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-41375-9_4
Reference142 articles.
1. Armitage, R. M., Iatridi, V., & Yeomans, M. R. (2021). Understanding sweet-liking phenotypes and their implications for obesity: Narrative review and future directions. Physiology & Behavior, 235, 113398. https://doi.org/10.1016/j.physbeh.2021.113398
2. Armitage, R. M., Iatridi, V., Vi, C. T., & Yeomans, M. R. (2023). Phenotypic differences in taste hedonics: The effects of sweet liking. Food Quality and Preference, 107, 104845. https://doi.org/10.1016/j.foodqual.2023.104845.
3. Armitage, R. M., Iatridi, V., Sladekova, M., & Yeomans, M. R. (2024). Comparing body composition between the sweet-liking phenotypes: Experimental data, systematic review and individual participant data meta-analysis. [Manuscript submitted for publication]. School of Psychology, University of Sussex.
4. Asao, K., Miller, J., Arcori, L., Lumeng, J. C., Han-Markey, T., & Herman, W. H. (2015). Patterns of sweet taste liking: A pilot study. Nutrients, 7(9), 7298–7311. https://doi.org/10.3390/nu7095336
5. Backholer, K., Blake, M., & Vandevijvere, S. (2017). Sugar-sweetened beverage taxation: An update on the year that was 2017. Public Health Nutrition, 20(18), 3219–3224. https://doi.org/10.1017/S1368980017003329
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