Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat-Reference-Cited by-同舟云学术

Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat

Published:2021-06 Issue: Volume:90 Page:104116
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Zhou Xirui,Yeomans Martin,Thomas Anna,Wilde Peter,Linter Bruce,Methven Lisa

Funder

Biotechnology and Biological Sciences Research Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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