Electronic Tongue for Food Safety and Quality Assessment
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-68636-9_11
Reference75 articles.
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5. Nu’nez-Jaramillo, L., Ramírez-Lugo, L., Herrera-Morales, W., & Miranda, M. I. (2010). Taste memory formation: Latest advances and challenges. Behavioural Brain Research, 207(2), 232–248.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions;Trends in Food Science & Technology;2024-08
2. Detection of Pesticides in Water through an Electronic Tongue and Data Processing Methods;Water;2023-02-05
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