The cancer risk related to meat and meat products
Author:
Publisher
Oxford University Press (OUP)
Subject
General Medicine
Link
http://academic.oup.com/bmb/article-pdf/121/1/73/13623644/ldw051.pdf
Reference42 articles.
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4. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today;J Natl Cancer Inst,1981
5. Global cancer statistics, 2002;CA Cancer J Clin,2005
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