Dietary Pattern and Cancer
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-55622-7_8
Reference157 articles.
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3. Anic G, Park Y et al (2016) Index-based dietary patterns and risk of lung cancer in the NIH–AARP diet and health study. Eur J Clin Nutr 70(1):123–129
4. Appleby PN, Key TJ (2016) The long-term health of vegetarians and vegans. Proc Nutr Soc 75(3):287–293
5. Aune D, Chan DS et al (2013) Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies. Cancer Causes Control 24(4):611–627
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