Index-based dietary patterns and risk of lung cancer in the NIH–AARP diet and health study

Author:

Anic G M,Park Y,Subar A F,Schap T E,Reedy J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. American Cancer Society Cancer Facts and Figures http://www.cancer.org/research/cancerfactsfigures/cancerfactsfigures/cancer-facts-figures-2013, 2013.

2. World Cancer Research Fund/American Institute for Cancer Research Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. AICR: Washington, DC, 2007.

3. Lam TK, Gallicchio L, Lindsley K, Shiels M, Hammond E, Tao XG et al. Cruciferous vegetable consumption and lung cancer risk: a systematic review. Cancer Epidemiol Biomarkers Prev 2009; 18: 184–195.

4. Arts IC . A review of the epidemiological evidence on tea, flavonoids, and lung cancer. J Nutr 2008; 138: 1561S–1566S.

5. Chao C . Associations between beer, wine, and liquor consumption and lung cancer risk: a meta-analysis. Cancer Epidemiol Biomarkers Prev 2007; 16: 2436–2447.

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