Using Animals to Assess Bioavailability of Minerals: Implications for Human Nutrition
Author:
Affiliation:
1. Department of Nutritional Sciences, University of Wisconsin, Madison, WI 53706
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/122/10/2047/23986431/jn1220102047.pdf
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