Nutritional and Health Implications of Pseudocereal Intake-Reference-Cited by-同舟云学术

Nutritional and Health Implications of Pseudocereal Intake

Published:2017-01-14 Issue: Volume: Page:217-232
ISSN:
Container-title:Pseudocereals
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Author:

Giménez-Bastida Juan Antonio¹,Hamdi Swaantje²,Llopis José Moisés Laparra²

Affiliation:

1. Department of Chemistry and Biodynamics of Food; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences; Tuwina Poland

2. Institute of Translational Immunology; University Medical Centre of the Johannes Gutenberg-University Mainz; Germany

Publisher

John Wiley & Sons, Ltd

Reference96 articles.

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3. First case report of anaphylaxis to quinoa, a novel food in France;Astier;Allergy,2009

4. The postprandial glucose response to some varieties of commercially available gluten-free pasta: a comparison between healthy and celiac subjects;Bacchetti;Food and Function,2014

5. Potential antitumor properties of a protein isolate obtained from the seeds of Amaranthus mantegazzianus;Barrio;European Journal of Nutrition,2010

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