The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise

Author:

Shahbaz Muhammad1,Raza Nighat1,Islam Mahad1,Imran Muhammad23,Ahmad Ishtiaque4,Meyyazhagan Arun5,Pushparaj Karthika6,Balasubramanian Balamuralikrishnan7ORCID,Park Sungkwon7,Rengasamy Kannan R. R.8ORCID,Gondal Tanweer Aslam9,El-Ghorab Ahmed10,Abdelgawad Mohamed A.11,Ghoneim Mohammed M.12,Wan Chunpeng13ORCID

Affiliation:

1. Department of Food Science and Technology, MNS-University of Agriculture, Multan, Pakistan

2. Department of Food Science and Technology, University of Narowal, Narowal, Pakistan

3. Food, Nutrition and Lifestyle Unit, King Fahed Medical Research Center, Clinical Biochemistry Department, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia

4. Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan

5. Department of Life Science, CHRIST (Deemed to be University), Bengaluru, India

6. Department of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, India

7. Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul, South Korea

8. Centre for Transdisciplinary Research, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai, India

9. School of Exercise and Nutrition, Faculty of Health, Deakin University, Victoria, Australia

10. College of Science, Chemistry Department, Jouf University, Sakaka, Saudi Arabia

11. Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

12. Department of Pharmacy Practice, Faculty of Pharmacy, AlMaarefa University, Ad Diriyah, Saudi Arabia

13. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang, PR China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

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