First case report of anaphylaxis to quinoa, a novel food in France

Author:

Astier C.,Moneret-Vautrin D.-A.,Puillandre E.,Bihain B. E.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference6 articles.

1. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds;Ruales;Plant Foods Hum Nutr,1992

2. Allergy to Chenopodiaceae (beets, spinach) associated with latex allergy;Drouet;Allergy Immunol,1994

3. Crossed spinach-latex allergy revealed by exercise-induced anaphylaxis;Maillard;Allergy Immunol,1999

4. Food allergy to spinach and mushroom;Herrera;Allergy,2002

5. Isolation and characterization of chenopodin, the 11S seed storage protein of quinoa (Chenopodium quinoa);Brinegar;J Agric Food Chem,1993

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