Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference55 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study;Food and Chemical Toxicology;2024-07
2. Allergenic potential of novel plant-derived ingredients;Encyclopedia of Food Allergy;2024
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