Allergenicity evaluation of quinoa proteins – A study in Brown Norway rats
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference55 articles.
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3. Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization;Angeli;Foods,2020
4. First case report of anaphylaxis to quinoa, a novel food in France;Astier;Allergy,2009
5. Stability of food allergens to digestion in vitro;Astwood;Nat. Biotechnol.,1996
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