Author:
Hariprasanna K.,Chetankumar B.,Venkateswarlu R.,Niharika G.
Reference121 articles.
1. ABS (2010) Africa Biofortified Sorghum (ABS) Project, Five-year progress report, 2010. www.supersorghum.org
2. Afify AE-MMR, El-Beltagi HS, Abd El-Salam SM, Omran AA (2011) Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties. PLoS One 6(10):e25512. https://doi.org/10.1371/journal.pone.0025512
3. AHBFI (2011) Africa Harvest Biotech Foundation International, Africa Harvest annual report 2010. AHBFI, Nairobi. 56 p
4. Albarracín M, Jose Gonzalez R, Drago SR (2015) Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bioaccessibility of whole rice grain. Int J Food Sci Nutr 66:210–215
5. Ammerman CB, Baker DH, Lewis AJ (1995) Bioavailability of nutrients for animals. Academic Press, New York, NY. 441 p