Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers-Reference-Cited by-同舟云学术

Inclusion of ancient Latin-American crops in bread formulation improves intestinal iron absorption and modulates inflammatory markers

Published:2016 Issue:2 Volume:7 Page:1096-1102
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Laparra José Moisés¹²³⁴,Haros Monika¹²³⁴

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (IATA)

2. Consejo Superior de Investigaciones Científicas (CSIC)

3. 46980 Paterna-Valencia

4. Spain

Abstract

This study compares iron (Fe) absorption in Fe-deficient animals from bread formulations prepared by substitution of white wheat flour (WB) by whole wheat flour (WWB), amaranth flour (Amaranthus hypochondriacus, 25%) (AB) and quinoa flour (Chenopodium quinoa, 25%) (QB), or chia flour (Salvia hispanica L, 5%) (ChB).

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01197C

Reference37 articles.

1. Iron-Deficiency Anemia

2. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

3. Bread Supplemented with Amaranth (Amaranthus cruentus): Effect of Phytates on In Vitro Iron Absorption

4. The nutritional and chemical evaluation of Chia seeds

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional Effects of Adding Quinoa to Bread: A Systematic Review;Shiraz E-Medical Journal;2023-06-27

2. Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments;Current Nutrition & Food Science;2023-05

3. Protein profiling and classification of commercial quinoa grains by MALDI-TOF-MS and chemometrics;Food Chemistry;2023-01

4. Effects of Quinoa (Chenopodium quinoa) on inflammatory mediators: a systematic review of preclinical studies;Inflammopharmacology;2022-11-04

5. Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population;Nutrients;2021-05-02