The nutritional and chemical evaluation of Chia seeds
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1991.9991195
Reference19 articles.
1. Selected Properties of the Lipid and Protein Fractions from Chia Seed
2. Chia Seed as a Source of Oil, Polysaccharide, and Protein
3. Analyses of seed samples from 113 plant families
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