Chia Seed as a Source of Oil, Polysaccharide, and Protein
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04171.x/fullpdf
Reference16 articles.
1. SAFFLOWER PROTEIN ISOLATES: FUNCTIONAL PROPERTIES IN SIMPLE SYSTEMS AND BREADS
2. Search for new industrial oils. II. Oils with high iodine values
3. ESSENTIAL MINERAL ELEMENTS IN PEANUTS AND PEANUT BUTTER
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