Increasing the dosing of a Buttiauxella phytase improves phytate degradation, mineral, energy, and amino acid digestibility in weaned pigs fed a complex diet based on wheat, corn, soybean meal, barley, and rapeseed meal1
Author:
Affiliation:
1. DuPont Animal Nutrition, DuPont Nutrition & Biosciences, Leiden, The Netherlands
2. University of Applied Sciences Bingen, FB1 – Life Sciences, Bingen am Rhein, Germany
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/advance-article-pdf/doi/10.1093/jas/skz151/28683337/skz151.pdf
Reference39 articles.
1. The efficacy of a new 6-phytase obtained from Buttiauxella spp. Expressed in Trichoderma reesei on digestibility of amino acids, energy, and nutrients in pigs fed a diet based on corn, soybean meal, wheat middlings, and corn distillers’ dried grains with solubles;Adedokun;J. Anim. Sci,2015
2. Does supplemental dietary phytase improve amino acid utilization? A perspective that it does not;Adeola;J. Anim. Sci,2003
3. BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production;Adeola;J. Anim. Sci,2011
4. Effect of calcium level and phytase addition on ileal phytate degradation and amino acid digestibility of broilers fed corn-based diets;Amerah;Poult. Sci,2014
5. High dietary phytase levels maximize phytate-phosphorus utilization but do not affect protein utilization in chicks fed phosphorus- or amino acid-deficient diets;Augspurger;J. Anim. Sci,2004
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