Crystalline Cellulose Reduces Plasma Glucose Concentrations and Stimulates Water Absorption by Increasing the Digesta Viscosity in Rats
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/135/10/2405/23893631/z4w01005002405.pdf
Reference27 articles.
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2. effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pig;Ikegami;Nihon Eiyo Syokuryou Gakkaisi.,1983
3. Effects of dietary fiber on intestinal glucose absorption and glucose tolerance in rats;Schwartz;Gastroenterology.,1980
4. Binding of bile acids by dietary fiber;Kern;Am. J. Clin. Nutr.,1978
5. Large particles increase viscosity and yield stress of pig cecal contents without changing basic viscoelastic properties;Takahashi;J. Nutr.,2002
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