1. Food and Agriculture Organization/World Health Organization Codex Alimentarius Commission. Codex Alimentarius: Guidelines on Nutrition Labelling CAC/GL 2–1985. (FAO, 2021).
2. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004 (Text with EEA relevance). Off. J. Eur. Union, 2011. 20.
3. Office of the Federal Register. Federal Register81, 33581–34240 (2016).
4. Australia New Zealand Food Standards Code - Standard 1.2.7 - Nutrition, Health and Related Claims.
5. Scientific Advisory Committee on Nutrition. Carbohydrates and Healthhttps://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/445503/SACN_Carbohydrates_and_Health.pdf ( 2015).