The Influence of the Albumin Fraction on the Bioavailability and Postprandial Utilization of Pea Protein Given Selectively to Humans-Reference-Cited by-同舟云学术

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The Influence of the Albumin Fraction on the Bioavailability and Postprandial Utilization of Pea Protein Given Selectively to Humans

Published:2001-06-01 Issue:6 Volume:131 Page:1706-1713
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Mariotti François¹,Pueyo Maria E¹,Tomé Daniel¹,Bérot Serge²,Benamouzig Robert³,Mahé Sylvain¹

Affiliation:

1. UMR INRA-INAPG de Physiologie de la Nutrition et du Comportement Alimentaire, INAPG, 75231 Paris cedex 05, France

2. Unité de Biochimie et de Technologie des Protéines, INRA, BP 71627, 44316 Nantes cedex 3, France

3. Service d'Hépatho-gastroentérologie, Hôpital Avicenne, 93009 Bobigny, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/6/1706/24018490/4w060101706.pdf

Reference52 articles.

1. The nutritional value of peas (Pisum sativum). A literature review;Savage;Nutr. Abstr. Rev.,1989

2. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin;Rubio;J. Nutr.,1998

3. High in-vivo (rat) digestibility of faba bean (Vicia faba), lupin (Lupinus angustifolius) and soya bean (Glycine max) soluble globulins;Rubio;J. Sci. Food Agric.,1994

4. Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition;Guéguen;J. Sci. Food Agric.,1988

5. Effects of a concentrate of pea antinutritional factors on pea protein digestibility in piglets;Le Guen;Livest. Prod. Sci.,1995

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