Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions-Reference-Cited by-同舟云学术

Impact of ultrasonication on the contents, profiles and biofunctional properties of free and bound phenolics from white desert truffle (Tirmania nivea) and its protein fractions

Published:2023-12 Issue: Volume:174 Page:113453
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Alu'datt Muhammad H.,Tranchant Carole C.,Alhamad Mohammad N.^ORCID,Rababah Taha,Al-U'datt Doa'a,Gammoh Sana,Alrosan Mohammad,Alkandari Sharifa^ORCID,Zghoul Roa'a^ORCID

Funder

Jordan University of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

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