Chemical profiling and biological activity assessment of volatile and non-volatile compounds in <i>Rosmarinus officinalis</i> residues-Reference-Cited by-同舟云学术

Chemical profiling and biological activity assessment of volatile and non-volatile compounds in Rosmarinus officinalis residues

Published:2024-01-02 Issue:1 Volume:14 Page:80-97
ISSN:2231-1866
Container-title:Journal of Biologically Active Products from Nature
language:en
Short-container-title:Journal of Biologically Active Products from Nature

Author:

Rafya Meriem¹²³,Zehhar Naima²,Hafidi Abdellatif³,Benkhalti Fatiha¹

Affiliation:

1. Sustainable Development and Health Research Laboratory, Cadi Ayyad University, Marrakech, 40000, Morocco

2. Agrobiotechnology and Bioengineering Center, CNRST-labeled Research Unit (AgroBiotech-URL-CNRST-05 Center): Faculty of Science and Technology, Cadi Ayyad University, Marrakech, 40000, Morocco

3. Laboratory of Agri-Food, Biotechnology and Valorization of Plant Resources, Semlalia Faculty of Sciences, Cadi Ayyad University, P.O.B. 2390, 40000 Marrakech, Morocco

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/22311866.2024.2312818

Reference56 articles.

1. Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils

2. Aromatic and Medicinal Plants in Morocco: Diversity and Socio-Economic Role. World Academy of Science, Engineering and Technology;Sghir Taleb M.;International Journal of Agricultural and Biological Engineering,2017

3. Extraction of rosemary essential oil by steam distillation and hydrodistillation

4. Antioxidant, cytotoxic and antibacterial activity of Rosmarinus officinalis L. essential oil against bacteria isolated from urinary tract infection

5. Hydrosols from Rosmarinus officinalis, Salvia officinalis, and Cupressus sempervirens: Phytochemical Analysis and Bioactivity Evaluation